Restaurant Style Mango Lassi

A Pakistani Style yogurt drink-smooth, creamy and absolutely delightful drink. A lot of recipes tell you to use fresh mangos. THIS is the mistake! I’ve been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no-brainer!”

Ingredients

  1. 2 (15.25 ounce) cans mango pulp or mango slices with juice
  2. 1/2 cup plain yogurt
  3. 1/4 cup milk
  4. 2 cups ice cubes

Sugar

Method

Pour mangos, yogurt, milk, and ice in the bowl of a blender. Blend until smooth.

Pour into glasses and serve.

Enjoy! at Iftar time.

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