Red Kidney Beans Kebab 5/5 (5)

Tasty, flavorful and crispy kebabs made from kidney beans. This is an easy and very popular vegetarian finger food and starter dish in Asian cuisine.  There are a few different varieties of kidney beans available in the stores; you can choose one per your liking. Rajma (red kidney beans) are rich in soluble fibers, and a good source of protein, iron, magnesium etc.


  • Red beans boil 1 cup
  • Onion small 1
  • Coriander leaves some
  • Green chills 2 to 3
  • Garlic cloves 2 to 3
  • Salt as per taste
  • Chat masala 1 tsp
  • Chicken powder 1 Tsp
  • Bread slice 1
  • Egg 1


  1. Put all ingredients in chopper chopped well.
  2. Grease your palm with oil give shape and fry
  3. Heat pan on medium flame put some oil and fry the kabab until golden brown.
  4. Serve Red Beans kabab with rice. Enjoy!


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