Chickpeas Biryani

Biryani is a popular rice dish that is made with vegetables or meat and also with chickpeas. This flavorful Chickpeas biriyani is filling for a meal and rich in protein and fiber. I was happy to see each grain of rice separated the way I wanted. Here the recipe

Traditional Kabuli Pulao

Kabuli Pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with superb texture.Here is our version of Kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple.

Qeema Pulao Biryani

Qeema Pulao Biryani spicy and flavorful rice recipe. Qeema biryani is a fantastic dish made with mincemeat and Basmati rice and some spices. You must try this recipe.

Lemon Rice

Lemon flavor, this is a delicious way to turn plain rice into an exotic dish, and it's the perfect accompaniment to any meats and/or veggies. Also, the rice is cooked in broth and milk instead of water, which in turn makes the rice a bit creamy and so much more flavorful. A sprinkle of dill at the end is everything.

Special Beef Biryani

This beef biryani is pretty simple to make, similar to mutton my mutton biryani. But it has little unique taste and little spicy too. Cook dum biryani is not at all difficult, the key thing is getting the rice cook to perfection. Otherwise that everything is easy.
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